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Premium Member
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Discussion Starter #1
Just exactly how would you prepare these? And why? Smoke slowly, boil then smoke, wet smoke, dry smoke rub? Dunno but they are for sale and not photoshopped.

 

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I heard that the bone-in pork rectums are a lot cheaper. Just not sure what bone, exactly, that is.
 

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Discussion Starter #3
I heard that the bone-in pork rectums are a lot cheaper. Just not sure what bone, exactly, that is.
I noticed the word boneless and was really worried about that. Then I saw that they're "inverted". Is that an upside down or inside-out asshole? Really confusing.
 

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DC PIT CREW BOSS
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I don;t think a rub is what I would use:laughing:
 

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chittlins.... great, now im a racist. again. :rolling:
 

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chittlins.... great, now im a racist. again. :rolling:


Aye! verified by SNOPES :thumbsup:


Chittlins, chittlins,..... not that you're a waycist
 
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